Profood International Corporation, an ISO 9001:2000 Certified company and 100% Filipino owned, was conceptualized in 1978. It started by just producing dehydrated Mangoes. It primarily catered to the local market.  The first export was to Hongkong as it started processing 18 metric tons of Fresh Mangoes into Dehydrated Mangoes.

       Through the next two and a half decades, it grew to process not only Mango but other fruits like; Pineapple, Guyabano, Passionfruit, Dalandan, Guava, Calamansi, Papaya, Banana, Jackfruit, Mangosteen and Coconut. It now produces not only dehydrated fruit products but also fruit purees and juices, fruit jam, jelly and pudding. With its 3 Aseptic puree plant, 3 ready to drink juice plant both in can and stand up pouch, jelly and pudding plant, Profood has exported its products to over 31 countries worldwide.

       Profood has established a network of buying stations / suppliers of fresh fruits throughout the whole Philippine archipelago, from the northern tip of Luzon (northern region of the Philippines) to the southern tip of Mindanao (southern region of the Philippines). Through these years, it has been able to introduce advance processing technologies to produce quality products for the world market

       PROFOOD is not only successful in the export business. PROFOOD has successfully encouraged the farmers, NGO, Cooperatives to produce more tropical fruits particularly Mango, Guyabano, Calamansi and Passionfruit. PROFOOD has helped in greening the environment at the same time giving livelihood to the farmers.